Most of the F&B industry have had to transform or reinvent themselves to survive, which has led to new restaurant or kitchen concepts.
According to our Head of Retail Services, Murli Menon, he believes it is not all doom and gloom for F&B outlets as whenever dine-in has been allowed, there has been an immediate surge in customers at restaurants and bars.
“The bounce back in F&B was more significant compared to other retail categories, simply because this is always about the experience,” he says.
Read more here: http://sav.li/nck